Such a simple recipe, so hard to replicate? Mine come out perfect every time! (You can see that I had the heat a little bit too high and mine got a little too dark on that side... not to fear, that side will be facing down when we are finished!). Remember my top tips are to cook the Spanish omelet at a low heat (that way it won’t burn) and experiment the first few times with different cook times until you get it right. Of course not! After a few minutes, add the potatoes to the egg mixture and stir well. Your email address will not be published. The first time I cooked tortilla I had the heat too high, similar to when making other egg dishes. Tortilla de Patatas or Tortilla Española is definitely one of the most popular Spanish tapas among both locals and tourists. Place your pan on the heat again, and carefully slide the tortilla into the pan, uncooked side down. It wasn’t an all-out failure, but it was far from the Spanish omelet of my dreams! When the oil is hot, add the potatoes and add more oil if necessary until all are covered. Caramelized? The conquistadors brought their different culinary traditions, in which wheat played a crucial role, while the authentic corn was regarded as food of the plebeians. Cook the potatoes for 20 minutes at a low heat (they may break apart, that is okay). It was updated with new photos and text on October 30, 2020. The recipe we are making today is authentic Spanish tortilla. … However, you’ll have to use a … When the pan is warm, add in your potato, onion, and egg mixture and let it slowly cook, checking for the eggs to set around the edges of your tortilla. When made right, a Spanish omelet is the definition of traditional Spanish cuisine: simple to make, clean flavors, and the best ingredients. Was it? Hates: Overhyped restaurants, wine snobs, long menus, mediocrity. This tortilla espanola makes 8 to 10 servings as an appetizer or 6 servings as a main course. (Don't work too hard at it. Put a large non-stick frying pan on a low heat. In a medium to large sized bowl, beat the eggs with a pinch of salt and then add the drained potatoes and onions, gently stirring the mixture to fully cover all of the potatoes. Over medium-low heat, cook the tortilla for about 6-8 minutes per side. Stir in onion rings, and gently … When the onions are caramelized, drain off any excess oil and add to the egg mixture. This will be easier if you use more oil than is shown in the picture, which was taken during one of my experiments looking for the best way to make a tortilla. It is delicious, easy to make (at least once you get the hang of it! It's best to do this over the sink or a garbage can, because there may be drips. To learn more about the history of Spanish omelet, you can read more here. Lower the heat. Fill your frying pan with enough extra virgin olive oil to cover the potatoes and begin to heat it over low to medium heat. It can be so incredibly good– and also terribly, horribly bad. They will also be less likely to stick to the pan or fall apart. This resulted in a rubbery tortilla. Meanwhile, heat oil in … UPDATE NOTE: This recipe was originally published on June 30, 2012. Thanksgiving Leftover Soup: Turkey Rice Soup With Everyday Chicken Alternative. When you see the eggs starting to set, especially at the edges, try to help separate the tortilla from the pan by running a spatula around the edges and by swirling the pan a little to check to see if the tortilla has been released from the pan. A traditional Tortilla Espanola only has a few key ingredients: potatoes, onion, eggs and olive oil. Heat 2 tablespoons of the oil in a large non-stick frying pan. Then cut the potatoes in thin slices about 1/2 cm, it could be thicker if you want to taste more the potatoes. Many recipes recommend placing the potatoes and onions onto paper toweling to try to help absorb some of the oil, but I don't do that myself out of fear that it will all stick to the paper toweling. 3 large potato (or 4-6 smaller potatoes) 6 large eggs (or more as needed) 1 onion optional; extra virgin olive oil; salt; Directions. I may receive a commission if you purchase through links in this post. Fry the potatoes and onions on low … Make sure the heat is low enough or the tortilla will cook too quickly and be rubbery. This is only so that they will cook at a similar rate.). (Nor have I really seen it in practice here in Spain.) Enjoy the authentic Spanish tortilla as it is, or use it as a nutritious vehicle for whatever takes your fancy! It is also incredible when placed into a warm baguette and eaten as a tortilla sandwich— it is actually the sandwich of choice among Spanish school children and a popular afternoon snack. You are now ready to flip the tortilla. Authentic Spanish Tortilla recipe is ready for you! Loves: a gooey slice of tortilla, fish markets, homemade cocktails, train travel. Lots of olive oil. The Spanish Omelette is an egg and potato dish that is cooked in a skillet. You have successfully made a Spanish tortilla, and can flip it once more, this time onto a serving plate. Remove from the pan and pat dry with a paper towel. Keep cooking and stirring until the potatoes begin to brown and get tender when you prick them with a fork. Peel the potatoes and rinse them under cold water. To flip the tortilla, take a plate that is bigger than the size of your frying pan and place it upside down over the top of your pan. You can substitute a neutral oil for frying if you wish (but good quality olive oil really makes a difference!). Meanwhile, in a large bowl, whisk the eggs with a pinch of salt. Add the egg-coated potatoes t… Authentic Spanish tortilla recipe | Tortilla española is a delicious potato omelette, one of the very best Spanish tapas. To help move the process of cooking the tortilla through, you can stir it gently in the pan for a minute before leaving it alone to start forming its shape. Beat the eggs separately, then stir into the potatoes with the parsley and plenty of salt and pepper. Best Spanish Omelet Recipe – Authentic Tortilla de Patatas. You can eat it as tapas but also with breakfast, lunch and dinner. Take the dough, and pull it apart into 10 to 12 balls. Let the egg mixture sit for about 20 minutes. Slice the potatoes into thin slices, I prefer about 1/2 centimeter (some prefer thicker). Pour about a tablespoon of oil into the pan and slide the omelet back in. Cook for a couple of minutes more, long enough to finish cooking through to the center of the tortilla. The first time she cooked a tortilla … When it has warmed up, add your potatoes and fry at medium heat, stirring them to keep them from burning and sticking to the bottom of the pan. In the same pan where you fried the potatoes, remove all the oil (you can reuse it!) At least to make an authentic Spanish Tortilla is hard. Feel free to give it a try if you like, though. You can run a rubber spatula along the edges to make sure the tortilla isn't sticking. Looking for an authentic Spanish tortilla recipe? Try this simple authentic Spanish recipe for a summer respite. I’m really not sure that there is. This is the formula for the greatest Spanish recipes. We prepared the Spanish Tortilla with a secret Ingredient so read the full recipe to find out. Fascinated by food and its history. Tortilla espanola is simply delicious served with sofrito , a fried tomato sauce that is made all over Spain consisting of tomatoes, onions, garlic, green peppers, and olive oil sautéed in a frying pan. So that is it! enough to fry the potatoes and cook the tortilla. best omelet recipe, easy omelet recipe, spanish omelet, spanish tortilla recipe, Easy Ensaimada Recipe (Ensaimada Mallorquina), Spanish Bull Tail Stew (Rabo de Toro Recipe), Spanish Tortilla with Ham and Peas Recipe (Tortilla de Guisantes con Jamón), Authentic Gazpacho Recipe - The Best Spanish Gazpacho. The tortilla compliments many other ingredients, like cherry tomatoes, garlic and Jamon Serrano, which can all be added in with the egg, or before, according to preference. As you can see, this authentic Spanish tortilla recipe is really easy. The best Authentic Spanish tortilla de patatas recipe First, peel the potatoes, wash and clean them and after that dry them. Sign up with your email address to receive free weekly recipes. Heat a 1/2 inch of high quality extra virgin olive oil in a large frying pan at medium low heat. Peel and wash your potatoes and break them into small, somewhat evenly sized pieces. Easy DIY Hair Conditioner for Natural Hair, How to Make Boba, aka. Firmly hold the plate over the pan as you carefully flip the pan over allowing the tortilla to fall onto the plate. Heat the olive oil in a 9-inch skillet and add the potato slices carefully, because the salt will make the oil splatter. Lightly grease a frying pan that is the size of what you think would hold all of your mixture to a height of an inch to an inch and a half, and warm it over medium heat. Tortillas Spanish Cuisine Spanish Dishes Mexican Food Recipes Vegetarian Recipes Cooking Recipes Spanish Food Recipes Authentic Spanish Recipes Vegetarian Mexican. Home / Blog / Best Spanish Omelet Recipe – Authentic Tortilla de Patatas. … When the oil is hot, add the potatoes and add more oil if necessary until all are covered. Tortilla Espanola, or more commonly called a Spanish Tortilla in the West, is a Spanish omelet. Keep cooking and stirring until the potatoes begin to … Runny in the middle or cooked through? You should have enough eggs to be able to comfortably cover all of the potatoes and onions, but not so many that they are drowning in eggs. Pat the potato slices dry and put them into a large bowl, sprinkle with salt, and mix well. This is my version, with onions (a controversial ingredient among Spaniards) and left a bit soft in the middle (you are free to cook it longer). I’ve had my fair share of both ends of the spectrum, and wanted my first tortilla to be a well thought out event. This is tried and tested and truly the best Spanish omelet I’ve tried! Learn how to make the ultimate Spanish comfort and party food, a potato omelette or frittata, with this authentic Spanish tortilla recipe. Also, I prefer to slice the potatoes thin so that they do break apart, and I prefer to caramelize the onions quite a bit… yum! Cook, turning occasionally, over medium heat for 5 minutes. Drain the potatoes and onions from the oil, and add salt to taste. Cook the onion slowly in the oil and butter until soft … Heat 1/2 of the olive oil over medium heat in a 8" oven-safe skillet. You'll get a copy of my Spanish Cooking Essentials checklist when you do! Hold the plate tight with one hand and the pan with another. Cookie Policy. Cook the potatoes for 20 minutes at a low heat (they may break apart, that is okay). We use cookies to ensure that we give you the best experience on our website. It takes a little bit of time cutting and cooking the potatoes, but that’s the biggest effort we’ll have to do in this recipe. If you continue to use this site we will assume that you are happy with it. Tapioca Pearls, From Scratch. Here is the best recipe for an authentic Spanish omelet– I hope you enjoy it! ), and makes the ideal Spanish tapa for a dinner or cocktail party. In France, just an omelet. If you decide to use an onion in your tortilla, peel and slice it thinly. Drain into a colander, leaving about 3 tablespoons of oil in the skillet. We are talking about (4) simple ingredients, yet so many people get this recipe wrong. Professional eater, writer, cook, food tour operator. – The Authentic Tortilla Española Recipe – I would say Tortilla Española is Spain´s second most popular dish worldwide, right behind Paella. After frying for a little while, add in the onions. and over a medium low heat add the egg mixture. Why so long? (Our exchange student from Spain more than 10 years ago, who is now a huge part of our family.) Well, to be perfectly honest, the Spanish omelet intimidates me. Such a satisfying appetizer! After that, heat olive oil (it can be other type of oil, but this one is always better). The narrative of the tortilla has been inadvertently changed after the arrival of Spanish conquistadors to the area in the 15th century. The first time I finally got the nerve to make a tortilla española of my own it was a split-second decision, followed by an hour in the kitchen and a resulting tasty, though partially burnt, tortilla concoction. When the potatoes have been frying 20 minutes, remove them with a slotted spoon into a strainer and allow to cool off while any excess oil drips away. I waited for three years to make a tortilla of my own. Flip the pan over so that the omelet ends up on the plate. Privacy Policy for Oh, The Things We’ll Make! This post includes affiliate links, we will earn a small commission if you make a purchase through the links, there is no extra cost for you. Let me know if you try making this authentic Spanish tortilla— I’m curious to see how it goes for others! After frying for a little while, add in the onions. Is there anything more Spanish than la tortilla española? What do you think– are the best Spanish omelets are made with onions or not? Using the same pan heat it with a LOW heat (very important) and add the egg and potato mixture into the pan, using a spatula run it through the outer edges of the pan to make sure the tortilla … Now for the trickiest step: flipping. Add the potatoes, and stir to coat with the egg. It’s quick, simple and you won’t need a lot of ingredients for it! (See the photo for an idea of how to get them at the right level.) Meanwhile, heat 2 tablespoons olive oil in a skillet over medium heat. In Italy, it would be a frittata. Try to keep the potato slices separated so they will not stick together. Author: ... using a heatproof spatula to gently round the top edges to produce the distinctive Spanish tortilla shape. Ingredients. Check out my food tours at www.devourtours.com. Some egg will likely slip out-- it'll be messy-- but that's okay! Lastly *super tip*– it is easier to make mini tortillas in the tiny single egg frying pans they sell. When fried at a relatively high temperature in a lot of oil, the potatoes will get crispy on the outside and will taste a lot better. Add the chicken chorizo and cook until browned on all sides. You can use a slotted spoon or a colander to help drain them. The best Spanish omelet recipe will have you creating creamy and delicious tortilla española in no time! Subscribe for free Spanish recipes weekly! Authentic Spanish tortilla (omelette) recipe - All recipes UK While the potatoes are … Finally, slide out of the pan onto a serving plate and let cool a little before diving in. But with time and patience, I learned the tricks and perfected the ever so intimidating Spanish omelet recipe. Authentic Spanish Tortilla de Patatas Recipe. Add the onions and garlic and cook until the potatoes are tender. Beat more eggs and add them in if you need more. While the potatoes are cooking, beat the eggs in a large bowl and season with some salt and pepper. Peel and thinly slice potatoes and onions; it's easiest if you use a mandoline. I use a mandolin to do this quickly and easily. When you are sure that the bottom is cooked and you want to flip the tortilla, take a large plate and put it over the pan and flip quickly! The Spanish Tortilla is a recipe that I learned to make from my "Spanish sister." Making an Easy, Basic Beginner Soap, and Then Making it Fun!! Lightly flour your rolling area, and roll each ball … Slice the onion as thin as possible (julienne style) and fry over a low heat in a separate heavy pan (I like stainless steel) for about 10-20 minutes until they begin to caramelize (stir often). Turn the dough out onto a lightly floured surface and knead for 5 minutes or until dough becomes … Tortillas Spanish Cuisine Spanish Dishes Mexican Food Recipes authentic Spanish tortilla, fish markets homemade. Spanish Food Recipes Vegetarian Mexican few minutes, add the egg mixture sit for about 6-8 minutes per side purchase... 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