There are several methods you can use to sharpen a knife. Get a coffee cup or mug and hold it upside down. Sharpening a knife incorrectly can make the blade dull and even destroy the knife. But I do not suggest sharpening your knife on regular basis by this method. And who doesn’t own one of those? Knives are bound to get dull when you use them a lot. Put the knife blade on the top of the tomato without applying any pressure. Using a Honing Rod (Sharpening Steel) Use a honing rod in between sharpenings to keep your blade … Although they are expensive then sharpener but it can sharpen many more knives than a sharpener can. Only sharpen the grind side of the blade. You can buy quality sharpeners from amazon or at any local utensil store around you. Then repeat the entire process. Testing Knives for Sharpness If you suspect one of your favorite kitchen knives isn't as sharp as it used to be, test it out on a sheet of paper. It should be a lot sharper now! A knife is a very important and must have tool in every kitchen. A Brief Guide About Meat Smoking, Grilling and Barbecuing, How to Lose Weight with Keto Diet: A Beginner’s Guide, How to Design and Build the Perfect Kitchen, Best pressure cooker by Cooks Essential – Review | StuffYourKitchen, Best Turkey Roasting Pan – Review | StuffYourKitchen, 7 Smart Ideas for Your Kitchen Space Saving, Six Nootropics People Are Using to Uplift Mental Power. But, I don’t recommend this method either on regular basis because it will grind much more steel this way and eventually decreasing the overall life of the knife. A whetstone, or sharpening stone, is the most precise way to sharpen a knife. The one you choose will largely depend on the type of knife you want to sharpen – a pocket knife will require a different method of sharpening from a large sword, for example.. For the most part, it’s best to pull the knife towards you while sharpening it, regardless of which method you choose. So, eventually you have a buy a new knife but sharpening will double the life of a knife. Whetstone. A very light touch will create a finer and sharper edge, while heavier pressure will create a … Regular sharpening of a knife is necessary because accidents happen more likely with a dull knife because a force is needed to cut down the things. There you have it. Sharpen knives as they start to get dull with either a knife sharpening steel, a whetstone or an electric knife sharpener. Start by placing the rod in the blade’s hooks and keep in mind to stick to an angel. Not sharp enough yet? There are many ways you can sharpen a knife but you must keep one thing in mind – ‘It doesn’t matter how you sharpen your knife, some steel will grind off every time you sharpen it’. Sharpening Angle Correct. Knife sharpening is a practice steeped in tradition, and there’s plenty of old-timers that will say that their particular way of doing it is the only way. Select your tools.. First, it’s worth noting there are many knife-sharpening tools on the market. Alternate sides with each stroke. For the best edge, I like to start with 10 to 15 strokes on each side, then do five to 10 on each side, then four, then three, then two, ending with a series of single strokes on each side. Hold one sheet of regular copy paper vertically. To tackle any food, you will always think about its blades. Therefore, you should follow some of the steps to sharpen the steak knife. There are few things as frustrating as having to cut with a dull knife. The blade is the part of the knife that performs work. But you must keep few things in mind before sharpening. Here's how to hone your knife: Start by placing the end of the steel's rod on flat surface (table, counter, cutting board). Sharpening a serrated knife may look scary as each serrated section needs to be sharpened individually. Do make sure you use a sturdy cup or mug and not your dainty English coffee cups. 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