Mace and nutmeg come from the same tree, the nutmeg tree. Nutmeg is the seed of the plant, while mace is the lacy covering, or "aril" of the nutmeg seed. These two spices have a long and interesting history— traveling from Indonesia to England—and because of their high value, wars were fought to … Common uses for mace include some blends of the classic Indian spice blend known as garam masala. Pure Indian Nutmeg Powder from Spicy World, How to Use Turmeric on Face for Glowing Skin. It’s also known as … Keep in mind that while the spices can be used in place of each other to achieve similar flavors, mace will significantly increase the cost of your dish. Add to that the same nostril-widening properties that … Mace comes from the aril of the nutmeg and you can purchase it in whole or ground form. Nutmeg is a familiar spice to most people and is viewed as essential in many recipes. When the tree's fruit reaches maturity, it splits open and reveals the aril and seed. Best Mace Powder Storage – In order to keep your mace powder as fresh as possible you want to have a good quality container. Both have their merits and both are great when used for specific dishes. Both of these products are commonly used as spices and flavorings. So as shown in the picture above, the nutmeg is the dark stone within the fruit. But just because they are part of the same tree, there are perhaps more differences than similarities between nutmeg and mace as a spice. Nutmeg. Click here for a great cookie recipe that uses both nutmeg and mace and showcases just how well spices can work when baking sweets. These flavor properties mean that mace can be found in recipes that use fruit but also in heavier meat dishes too. Luckily for us though, once processed this aril becomes mace. Imagine a cross between nutmeg and coriander, tinged with citrus and cinnamon. Nutmeg is one flavor and mace is the other, made from grinding the lacy outer covering surrounding the nutmeg. While it is more pungent, it also loses its flavor faster than nutmeg. Also, note that mace’s flavor can fade quickly once you expose it … The trees are normally unisexual, bearing either male or female flowers. This is because each nutmeg plant gives a lot more nutmeg than it does mace. The nutmeg comes as the central part of the fruit and the mace from the surrounding husky bit which gives it some protection in early development. 10 Best Turmeric Powder – Know The Top Choices [Detailed Reviews], Best Cinnamon Supplement: Reviewed And Compared in 2020. They are very similar in flavor. First, nutmeg is actually not one spice, but two; mace is derived from the nutmeg fruit, as it is the outer covering of the nutmeg seed. Nutmeg seeds require grating in order to release its unique flavor and aroma. The nutmeg can either be dried and left whole and packaged for grating, or dried and grated fresh. Mace is the outside, reddish lacy covering of the nutmeg, which is the seed kernel. Nutmeg can be purchased whole or ground; one whole nutmeg yields about 1 tablespoon of ground. The fruits of the nutmeg tree have a hard pit in the middle that is the nutmeg. This is all true, but doesn't really capture the essence of what mace is like. While you should definitely buy all of your spices whole if you have the opportunity, mace is one spice that you should attempt to avoid in ground form because of how quickly it loses its flavor. Add or dilute to taste when necessary. This all natural and gluten free product is non-GMO and comes in a jar of 50 grams (1.75 ounces). In order for mace to become a usable spice it must first be processed. The nutmeg tree produces two commercial products: Nutmeg and Mace. Nutmeg is the seed kernel inside the fruit of the nutmeg tree and mace is the lacy covering on the kernel. The nutmeg can either be dried and grated fresh. On the surfaces of those seeds is a covering that looks like melted wax and that is sometimes called an aril. Both spices are literally parts of the same seed and have similar flavor profiles so you can usually use them interchangeably. While nutmeg and mace are related, and come from the same nutmeg tree, they are different. The Spice Guide is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to amazon.com, audible.com, and any other website that may be affiliated with Amazon Service LLC Associates Program. Note – For a great way to use your whole or powdered mace, why not create your very own Garam Masala spice mix? The flavor that nutmeg gives when added to foods makes it great for all manner of uses. Mace can work as a nutmeg substitute as long as you remember that it is more pungent. Nutmeg & Mace are two distinctly different spices produced from a fruit of an evergreen tree usually 9-12 mtr high. The nutmeg is the oval-shaped pit, which is the fruit, and mace is the bright red webbing that surrounds the shell of the pit. This is the nutmeg! The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Eating Nutmeg and Mace Storing Nutmeg and Mace. The lacy membrane that surrounds the seed, once removed and dried, is mace. When the fruit of this evergreen tree is cut open, it reveals a dark colored stone or seed. Unless you plan to use a whole container in a short period, buy whole blades of mace instead of ground. For cooking purposes, Mace and Nutmeg are largely interchangeable, the difference in their taste very subtle: mace is a bit lighter, nutmeg somewhat sweeter. Or dried and left complete and packed for grating. Because the supply of nutmeg is greater, its cost is much lower. The use of the The Spice Guide and the Content is at your own risk. turmeric benefits powder guide supplement 1. Mace is the red lacy coating (called the aril) that encases the nutmeg seed. Best 3 hole kitchen faucets – Know the Top Choices! The mace is detached, dried, and then ground into a powder that gets a reddish color. Here are our favorite mace products on the market today: Best Whole Mace – If you want to prepare your own mace powder or would like to utilize the whole spice for a dish then go for whole mace. For more information about the great health benefits of nutmeg why not check out this great article on nutmeg. Mace has a slightly warm taste and a fragrance similar to that of nutmeg. The Contents of the The Spice Guide, such as text, graphics, images, information, and other material contained of the The Spice Guide (“Content”) are for informational purposes only. As mentioned above mace and nutmeg both grow on the same tree and are the fruit of the Fragrant Nutmeg (Myristica Fragrans) tree. Why not try this wonderful Mace Cake Recipe to see what light floral notes mace can add to baked goods? Some mace turns yellow in color while drying and can at times take on a tan or orange color as well. Disclaimer. Some have described the taste of nutmeg to be somewhat sweet and with a warmth to it. Mace is less well-known and not as indispensable. Plus it even has a small compartment to keep your whole nutmeg in. Mace spice is actually made from the outer coating of the nutmeg kernel, which is dried and ground into a fine powder. That list includes everything from Scottish haggis to French Bechamel sauce and Italian meatballs. The male flowers are born in clusters, whereas female flowers are often solitary. Its history is similar to the history of cloves and is full of bloodletting, fabulous wealth, impoverishment of native workers and suffering of sailors on sailing ships full of nutmeg as a cargo. The nutmeg tree is an evergreen native to the Moluccas, or … We will take a closer look in this article to understand their similarities and differences and how differently they are used. Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering.It is also a commercial source of an essential oil and nutmeg butter. This jar of pure mace powder is sourced from the highest quality growers in the East Indies. Use about half as much mace as nutmeg when replacing nutmeg in a recipe and double nutmeg when replacing mace. Ground and whole mace will keep in a tightly closed container for three to four years. Once the nutmeg stone is removed from the fruit and removed from the mace wrap around, it then gets dried in the sun. Use about half as much mace as nutmeg when replacing nutmeg in a recipe and double nutmeg when replacing mace. The nutmeg tree (Myristica fragrans) is a tropical evergreen that produces both nutmeg and mace. Best Dried Nutmeg (Powder) – If you decide to go for nutmeg in its powdered form then it is even more important to choose a good quality product that has been ground recently. Mace can work as a nutmeg substitute as long as you remember that it is more pungent. The nutmeg tree is a large evergreen native to the Moluccas (the Spice Islands). Terms: Statements on this website have not been evaluated by the Food & Drug Administration and this website or its contents are not intended to cure, prevent, diagnose, or treat any disease. We like to make sure that we use our knowledge of spices to help others get the best available. If you are using whole mace blades, remove them before serving. That’s why we have come up with a few options to set you on your way! It tends to be red when raw and is usually dried before use, turning a dark reddish-orange. The flavor and aroma of nutmeg is delicately warm, spicy, and sweet. Main producing countries today are Indonesia (East Indian Nutmeg) and Grenada (West Indian Nutmeg). Mace. Add it toward the end of cooking time to prevent this. Best Dried Nutmeg (Whole) – We know that getting good quality spices is the first step in adding amazing flavor and aroma to your life. Nutmeg is the seed found inside the ripe fruit of the tree, after it’s been picked and split open. For a more in-depth look at why nutmeg is so popular, you can read our article on the 15 health benefits for nutmeg here. Nutmeg vs. Tree Nuts: What’s the Difference? Medically reviewed by Natalie Olsen, R.D., L.D., ACSM EP-C — Written by Kimberly Holland — Updated on March 8, 2019 Seed vs. nut allergies Mace is a see also of nutmeg. It is most commonly sold ground, though you may find whole pieces called blades. The taste of mace is also described as a delicate one which makes it perfect for use in baked treats both sweet and savory alike. Before being dried in the sun for up to two weeks these seed coverings need to be flattened and laid out. Add or dilute to taste when necessary. Thanks for reading! Nutmeg is the seed or ground spice of several species of the genus Myristica. So they have similarities in origin, but what about taste and usage? The taste of mace is often compared to that of nutmeg but said to be a little bit more sweet. Otherwise, nutmeg, cinnamon, ginger, allspice, cloves, coriander, cardamom, or a some combination of these can all be substituted for mace. Growing Areas. Also, note that mace’s flavor can fade quickly once you expose it to heat. The Cultivation of the Nutmeg crop is mainly practiced in the mid country. If you have any great recipes that use either nutmeg or mace, please do not hesitate to let us know in the comment section below. We will also share with you our very own recommendations, recipes and best buy guides so that you can get the best from your choice of spice. Mace vs nutmeg: What's the difference? Let’s look at what makes these two spices tick. Allspice comes from the berries of the evergreen tree Pimenta dioica. Best Mace Powder – While using whole mace in certain dishes is a great way to go, mace powder affords a certain ease and can be used for everything. Tags. Once harvested, the red seed covering is stripped from the surface of the nutmeg stone. It is spicier with a flavor profile that has many of the qualities of black pepper. That’s because mace and nutmeg are actually from the same tree and even from the same fruit! As mentioned above mace and nutmeg both grow on the same tree and are the fruit of the Fragrant Nutmeg (Myristica Fragrans) tree. Since mace comes from the nutmeg plant, the two share a common history. The covering (or mace) is removed by hand during the harvesting process. The nutmeg to which you're referring is the nutmeg seed as a whole. Another difference has to do with each spice’s popularity. All of this seed can be used once grated, both the outer and inner parts. We recommend you consult with a medical practitioner prior to using any of the advice mentioned. Mace and nutmeg are what I like to call cousins! Javitri or Mace & Jaiphal or Nutmeg both come from the same fruit. Nutmeg is the shelled, dried seed of the plant Myristica fragrans, and mace is the dried net-like covering of the shell of the seed. Visit our sister site PepperScale. So what is nutmeg? Here are some great recommendations for getting the best nutmeg for your kitchen (whichever type you require). Discover 500+ spicy recipes and hundreds of pepper profiles, comparisons, cooking tips + more. You may want to go get fresh mace instead of using a bottle that has been sitting in your spice cabinet for a while. Wrapped and almost weaving around this stone is a fine red seed covering – that is mace! Nutmeg is one flavor and mace is the other, made from grinding the lacy outer covering surrounding the nutmeg. Allspice. Our choice for great quality and value is Rani Brand Whole Mace. Here’s a great homemade Garam Masala spice mix recipe: As you can see, the mace vs nutmeg argument is actually less of an argument and more of a conversation. You are here: Home / SPICEography Showdown / Mace Vs. Nutmeg: SPICEography Showdown. Mace is the dried reticulated ‘aril’ of the fruit and nutmeg is the dried seed kernel of the fruit. However, none of these will give the same flavor as mace. Always seek the advice of your physician or other qualified health provider with any question you may have regarding a medical condition. It is included among the ingredients in some Japanese curry powders as well as in English mulled wines. Mace, spice consisting of the dried aril, or lacy covering, of the nutmeg fruit of Myristica fragrans, a tropical evergreen tree. Nutmeg is the shelled, dried seed of the plant Myristica fragrans, and mace is the dried net-like covering of the shell of the seed. Now that you’ve become an expert on nutmeg, Mace is the spice that comes from the red seed covering. Nutmeg is one of the secret spices in my favorite soda, Coca-Cola. Things are just better when you make them yourself. Our choice would be this Pure Indian Nutmeg Powder from Spicy World. Mace is a little more intense than nutmeg when it comes to flavor. What’s The Difference Between Marjoram And Oregano? During the drying process mace’s coloration has been known to change from its original red hue to a lighter color. The mace is removed, dried and then ground into a coarse powder that turns a reddish color. Fruit is a fleshy drupe, spherical in shape, pale yellow in colour with a longitudinal groove in the centre. It also tastes better than powdered nutmeg, as it's fresher. While mace does share some of its flavor qualities with its sister spice nutmeg, when used correctly mace can deliver a wonderfully light flavor to a dish. When the fruit mature it burst open along the groove exposing t… It is the actual seed from the nutmeg tree while mace is the covering of the seed. They both come from the the fruit of same tree which originated in Indonesia. The nutmeg tree is an evergreen native to … Yes, spices have cousins and siblings just like the rest of us. We would love to hear from you. The seed covering or aril (as it is sometimes called) is used by nature as a way to get animals to eat the seed and not just the fruit. For whole dried nutmeg we recommend these Whole Nutmeg packs from Spicy World. Buying a top quality nutmeg grater will allow you to make the most of your nutmeg. Mace is a common ingredient in some rice dishes and in various soups. This is the nutmeg! Everyone says mace is lighter, subtler, and sweeter than nutmeg. You can store whole nutmeg seeds for months under the right conditions. Whole nutmegs keep for five years in a sealed jar; two to three once the jar is opened. That covering is mace. The benefit of the nutmeg seed being grated as you need it is that you can use it over a long period of time and it retains its potency. You can however buy both whole nutmeg seeds or you can get nutmeg powder. Nutmeg, mace's … You also often see it in ras el hanout, the spice blend from Morocco. This tree is native to the Banda Islands but you will also find it heavily cultivated in the Caribbean including on the islands Grenada and Jamaica. Ground mace is a common nutmeg substitute because it shares the same pungent, sweet taste but is a bit more mild and subtle. Mace is slightly more mild and delicate compared to nutmeg. Best Nutmeg Grater – For those people that want the maximum freshness and all the added flavor and aroma that comes with it, grating your own nutmeg is the way to go. This is the reddish and net-like outer covering of the seed’s shell. This is the kernel of the egg-shaped seed of the tree. Ginger, on the other hand, is incredibly aromatic. Mace also has a deeper orangeish color, and is used for that reason more than any other. One of the big differences you will notice when you buy these spices is the cost. You will see more recipes that include nutmeg as an ingredient than ones with mace. The first commercial product of its type, Litman's design packaged phenacyl chloride (CN) tear gas dissolved in hydrocarbon solvents into a small aerosol spray can, usable in many environments and strong enough to act as a deterrent and incapacitant when sprayed in the face. We love this Norpro Nutmeg Grinder because it is really easy to use and doesn’t take up much space in the drawer or cupboards. Why not organize all of your spices into these great Magnetic Spice Tins which come with two types of label and hundreds of label choices. Mace is the brand name of an early type of aerosol self-defense spray invented by Alan Lee Litman in the 1960s. The decision about which to include in a recipe often comes down to aesthetics—mace turns dishes a soft saffron orange, whereas nutmeg is brown but has little effect on coloring. For people wanting the best quality mace powder there is we suggest choosing The Spice Hunter East India Mace Powder. Nutmeg and mace are plant products. Nutmeg has been found in the graves of Egyptian mummies. In butternut squash, I recommend a mild curry powder. When the fruit of this evergreen tree is cut open, it reveals a dark colored stone or seed. Ground nutmeg will lose its flavor much more quickly and is sometimes cut with inferior seeds, which have much less flavor. Pickled Garlic Health Benefits: What Are They? It is used to flavour bakery, meat, and fish dishes; to flavour sauces and vegetables; and in Both are considered two separate spices – and chefs have wavered back and forth between as to which is spicier than the other. At 1 pound (80 ounces) and with over 80 pieces of nutmeg inside they are great value for money. Wrapped and almost weaving around this stone is a fine red seed covering – that is mace! As nouns the difference between mace and nutmeg is that mace is a heavy fighting club or mace can be an old money of account in china equal to one tenth of a tael while nutmeg is an evergreen tree, (taxlink), cultivated in the east indies for its spicy seeds. It is this flavor that makes nutmeg the perfect addition to a cup of eggnog, or as a regular flavor used in baking. The tree thrives in tropical landscapes near the sea. Mace is a spice that is part of the nutmeg fruit - mace is the lacy coating that is found on a nutmeg seed. The nutmeg is the oval-shaped pit, while the mace is the red bright webbing that borders the shell of the pit. A lot is grown on the konkan belt esp in the state of Kerala. They can even be used together to enhance their flavors in a dish. So what is the difference and when to use mace vs nutmeg? In the 10 th century, Arabs knew the spice and in the 12 th century, even Europeans revered it as an extremely precious spice. turmeric benefits powder guide supplement. Nutmeg’s list of applications is longer than that of mace. Nutmeg originated in a set of Indonesian islands called the Banda Islands. The Complete Guide to Spices & Herbs – Lists, Information, Substitutes and more! As with nutmeg we know that to get the best mace experience possible, you want to cook with the best quality spice you can get your hands on. The state of Kerala discover 500+ Spicy recipes and hundreds of pepper profiles, comparisons, cooking +... 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