Spring: A platter of cold meats; vegetable tart; strawberry macarons. Varietals Grolleau, Cabernet Franc, Cabernet Sauvignon, Pineau d’Aunis, Gamay, Côt. Rosé d'Anjou is an appellation for rosé wines from the Anjou district of France's western Loire Valley wine region. The Rosé d’Anjou appellation is a regional appellation within the Loire Valley wine region. [5] Grapes from the region also go into third style of rosé known as Rosés de Loire, which can include grapes from across the Middle Loire Valley though the bulk of the production is centered around Anjou. But soon the phylloxera epidemic would ravage the region's vineyards and bring this golden era to a close. Varietals Grolleau, Cabernet Franc, Cabernet Sauvignon, Pineau d’Aunis, Gamay, Côt. In riper years Angevin producers can make more fuller bodied reds similar to those found in the Touraine wine reds but still relatively light when compared to the reds of warmer climates such as Bordeaux and the Rhone. Drink now. Tasting Notes [3] The producers in the Quarts-de-Chaume AOC, located on the plateau southwest of Chaume, took exception to the new AOC particularly the inclusion of the term 1er Cru (or Premier cru) which has a quality association with the wines of Burgundy. [10] In response to these concerns, the INAO renamed the AOC in 2006 to the shorter Chaume AOC. [9] In exceptional years where there is enough warmth and dry weather during the harvest months, the grapes will be left on the vine to raisin in a process known as passerille. [1] Within the Anjou wine region are several Appellation d'origine contrôlées (AOCs) responsible for a broad spectrum of wines including still red, white and rosé produced with varying levels of sweetness. Country / Region / Appellation FR / Loire / Rose d'Anjou AOC. Notice that we do not ask for any commission on top of this price! The character of the vintage and climate will ultimately determine what type of wine will be produced. With the estate dating back to the 11th century and the chateau built mid-15th, Roulerie’s terraced vineyards really come to relevance in a more recent time. The refreshing nose has strawberries, cherries, orange blossoms, tangerine zest and chalky minerals. Along with the wines produced further east in Touraine, Anjou-Saumur make what is collectively known as the "Middle Loire" (as opposed to the "Upper Loire" which includes the wine regions of Sancerre and Pouilly-Fumé. Extending across the Deux-Sèvres, Maine-et-Loire and Vienne départements, the generic Anjou AOC appellation and its various sub-appellations encompasses vineyards across more than 151 communes. [5], Located along the Loire River near the town of Angers, the region of Anjou has a mild continental climate with some maritime influences due to its close proximity to the Atlantic Ocean. Powered by Hudson Mind. This method desiccates the wine, removing moisture and concentrating sugars, without adding the nuance of flavor that Botrytis does. Made entirely from Chenin blanc, these wines are most often the product of passerillage or "raisining" on the vine than of infection by noble rot. Various rosé wines are produced in the region under different AOC designation include Rosé d'Anjou, the most basic level made predominantly from Grolleau, and Cabernet d'Anjou which is usually made from Cabernet Franc or Cabernet Sauvignon. A good ‘outdoorsy’ wine for summer, pairing well with barbecues and street food. Calvet Rosé d'Anjou Pink Dry Wine 75cl. 149,90 Kč. Product Description. [5], Along the Layon river is the commune of Rochefort-sur-Loire which contains the village of Chaume with a long making tradition that finally received AOC designation in the early 21st century. This vin de presse added extra tannins and color to the wine but could limit the wine's appeal for being consumed young. Find ROSE D' ANJOU - LES LEGERIENS 2019 French Rose Wine. EQUIVALENT TO ONLY £2.99 A BOTTLE ! A delightfully elegant wine for every occasion. Winemaker Marc Sechet A blend of Grolleau, and a dash of Gamay, Feu! This style of rosé is completely dry and can be made from Pinot noir, Gamay, Grolleau, Cabernet Franc, Cabernet Sauvignon and Pineau d'Aunis. The vines cover 267 acres of the highest quality soil making it the largest producer of Muscadet and Gros ... Read More. We use cookies, both own and third parties, to provide our services. All Rights Reserved. [5], Most of the wine regions in Anjou are located south of the river Loire, with the one notable exception of Savennières which is located on the right bank of the river just south of Angers. Cellar Price: The net price we could pay per unit (not per case). This is an off-dry, yet crisp and youthful style of rose, with exuberant flavours of redcurrant, rosehip and strawberry. Ban on sales to person under 18 years! Rosé d'Anjou je legendárním růžovým vínem z oblasti Loire. 199,87 Kč /l. It has an appealing pale salmon colour, and aromas of floral and berry fruit with a hint of citrus and spice. Base yield 65 hl/ha. Generally associated with sweeter rosés made predominantly from Grolleau Noir, the appellation is now declining in importance. The wines are predominantly made with native Grolleau grapes, while other permitted varieties include Cabernet Franc, Cabernet Sauvignon, Gamay, Malbec, and Pineau d'Aunis. It is a medium dry wine which can be served with exotic and spicy dishes. B. Rosé d’Anjou is made from pinot noir but rosé du Loire is not necessarily made from that grape. [5] Some producers will ferment and bottle the production of each tries separately but many eventually blend them together in order to produce a more balanced wine. The Gamay grape of the Beaujolais wine region has had a long history in the Anjou with its own Anjou-Gamay AOC. No prices available. Appearance Clear  and  bright;  rose-petal pink with cherry and  raspberry-red  reflections. [5] The basic still wines of Anjou blanc are made similar to still white wine production elsewhere though, as wine expert Jancis Robinson notes, they do have an historical association with being over sulfited. Residual sugar content 7 g/l minimum. [1] As red wine production continues to find a market, and plantings of Cabernet Sauvignon increase, more producers are experimented with the use of new oak barrels. The House of Chareau Carr occupies the most privileged position in the Nantes region. Add Calvet Rosé d'Anjou Pink Dry Wine 75cl Add add Calvet Rosé d'Anjou Pink Dry Wine 75cl to trolley. Rose d'Anjou Wine. Created from a fantastic diversity of varietals and soils in the Loire region. [4], The broad spectrum of wine styles produced in Anjou brings with it a wide variety of winemaking techniques. Palate Supple and well balanced with a delicate softness to offset the fresh tang of acidity, allowing the flavors of raspberry and cherry to fade elegantly away. Among the rosés produced in the region are predominantly Grolleau Rosé d'Anjou AOC and the Cabernet Franc and/or Cabernet Sauvignon based Cabernet d'Anjou with the later being more widely recognized for quality than the former. Yields were restricted to no more than 25 hectoliters per hectares as grapes were harvested with a minimum of 238 grams per liter with at least 34 grams of residual sugar in the finished wine. The tributaries of the Loire, particularly the Layon and Aubance, play significant roles in the area's wine production with vineyard planted on their right banks and sheltered from wind by nearby hill sides. Rosé d'Anjou Wine at Drinks&Co. Vineyard area 1,890 ha . [9], The production of dry red wines has been steadily increasing since the late 20th century spurred on, in part, by the creation of the Anjou-Villages AOC in 1987 for premium red wine production. Average annual production over the last 5 years 114,800 hl. Les Terriades Rosé d'Anjou This vintage rates better than any other year for this wine (2012 Vintage) Popular among Vivino users. 2019 Les Caves de la Loire. Generally associated with sweeter rosés made predominantly from Grolleau Noir , the appellation is now declining in importance. A fresh and lively French rose with an enticing, pretty pink colour. The majority of wine production in the region revolves around sweet white wines produced under their own sub-appellation including the Coteaux du Layon, Bonnezeaux, Quarts de Chaumeand Co… Location The Cabernet d’Anjou and Rosé d’Anjou appellations overlap with the AOC Anjou area. The region produce more variety of different wine styles, from different grape varieties than any other Loire Valley wine region. Rosé d'Anjou 2.25 litre wine box. is a moreish pink with refreshing acidity and a touch of sweetness typical for the region. The producers of the Quarts-de-Chaume AOC felt that consumers would equate Chaume 1er Cru des Coteaux du Layon as being of a higher quality than their own wines and such their own AOC designation was being devalued. Within the Anjou wine region are several Appellation d'origine contrôlée (AOC)s responsible for a broad spectrum of wines including still red, white and rosé produced with varying levels of sweetness. The wine is often fermented at low temperatures and for some sweet wines can take up to 2 months. BRAND. Vůně jahod a jeho příjemná, lahodná a ovocná chuÅ¥ jej činí dobrým aperitivem nebo vínem ke grilovaným rybám, … The surprisingly long-lived Cabernet d’Anjou is a more serious and in vogue rosé from the Loire Valley these days, but Rosé d’Anjou is enjoying a comeback in fashion with consumers. Anjou wines experienced some brief popularity with the English market being in demand due to their reputation for tasting "ripe and sweet". Even with this massive replanting, vineyards in the Anjou still number less than half of the acreage planted during the peak years of production. [7] The majority of wine production in the region revolves around sweet white wines produced under their own sub-appellation including the Coteaux du Layon, Bonnezeaux, Quarts de Chaume and Coteaux de l'Aubance AOCs. Domaine des Cedres Rose d'Anjou. A rosé is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine. Average annual production over the last 5 years 114,800 hl. Unusual for the time Anjou was known for its unique winemaking technique of blending vin de presse, the wine extracted from pressing the grapes, with the vin de goutte or free run juice that came from the weight of gravity pressing the grape. The Anjou has an oceanic climate and the Loire River, along with its numerous tributaries, has an important moderating influence as it helps create a multitude of different microclimates conducive to viticulture. PRODUCER: La Roulerie lies in the heart of the Layon region at the top of a hill that dominates the Layon valley. Served refreshingly chilled, it’s an easy quaffing, low alcohol wine that can’t be … A delicate sparkle and peppery, menthol notes on the finish complement the subtle citrus flavors. Made predominantly from Cabernet Franc, some of the most ideally situated vineyards located south of Angers in the Coteaux de l'Aunbance AOC was given their own distinct sub-appellation in 1998 known as the Anjou-Villages Brissac AOC. [3] Among the wines of Anjou, Savennières is noted for its dry Chenin blanc wines and the Coteaux du Layon for its sweet dessert wines that includes the botrytized wines of Bonnezeaux and Quarts de Chaume. [11] Quarts-de-Chaume AOC producers still felt that the close associate between their AOC and Chaume was causing damage to the value of their wines and continued to object to the AOC naming. The mouth and nose of this wine … Winery Direct Item. An attractive salmon pink rosé offering red berry aromas with a hint of blackcurrant and refreshing crisp fruit flavours. Autumn: Heritage vegetable crisps; bacon and prune brochette; black pudding with apples; Crêpes with fruit preserve. See reviews and pricing for this wine. The wine is a bright salmon pink color. In 2003 the INAO granted the request for the sweet wines from this region to be called Chaume 1er Cru des Coteaux du Layon AOC. Rosé d'Anjou. Sweet dishes and Rose d'Anjou are an excellent match but the wine equally has harmony with porc based menus. Gamay, as well as a variety of other red wine grape varieties, can also be produced under the catch-all appellation Anjou Rouge AOC. Rosé d'Anjou is a French appellation located in the Anjou district of the Loire Valley, more precisely in the departments Maine-et-Loire, Deux-Sèvres, and Vienne. [2], Wine expert Tom Stevenson describes the wines of the area as being a "microcosm of the Loire Valley", featuring wines made from every grape variety and in almost every style produced in the entire Loire wine region. Everyday Serving Suggestion Domaine des Cedres Rose d'Anjou is perfect with salad dishes, cold meats and spicy food. Filled with fresh berry and fruit notes, this is ideal for warm days on the patio, as well as elegant poultry dishes. Rose d'Anjou is a round and fruity wine, ideal all day long. Winery: Domaine Des Cedres. This is the quintessential wine for outdoors from the Champagne Bollinger-owned Langlois-Château's. Save £16.00 on UK price . [6], Dutch traders in the 16th and 17th century introduced sweet wine production to the region that would feed the growing and prosperous market for such wines in Rotterdam. AAOP/AOC by decree dated 14th November 1936, amended 15th November 2011, Location The Cabernet d’Anjou and Rosé d’Anjou appellations overlap with the AOC Anjou area. Made from Cabernet Franc, Grolleau. Summer in a glass! Campaign supported by the European Union. Rosé d'Anjou is an appellation for rosé wines from the Anjou district of France's western Loire Valley wine region. In response the INAO disbanded the Chaume AOC entirely in 2009. 6. D. 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